Literature DB >> 16560431

The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus.

H D Slade1, C H Werkman.   

Abstract

Entities:  

Year:  1941        PMID： 16560431      PMCID： PMC374728          DOI： 10.1128/jb.41.5.675-684.1941

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  isoCitric dehydrogenase and glutamic acid synthesis in animal tissues.

Authors:  E Adler; H V Euler; G Günther; M Plass
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

2.  A study of the mechanism of the degradation of citric acid by B. pyocyaneus. Part I.

Authors:  J Butterworth; T K Walker
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  2 in total
  4 in total

1.  THE CULTURE, GENERAL PHYSIOLOGY, MORPHOLOGY, AND CLASSIFICATION OF THE NON-SULFUR PURPLE AND BROWN BACTERIA.

Authors:  C B van Niel
Journal:  Bacteriol Rev       Date:  1944-03

2.  Citric Acid Fermentation by Streptococci and Lactobacilli.

Authors:  J J Campbell; I C Gunsalus
Journal:  J Bacteriol       Date:  1944-07       Impact factor: 3.490

3.  ON THE MECHANISM OF CARBON DIOXIDE REPLACEMENT IN HETEROTROPHIC METABOLISM.

Authors:  S J Ajl; C H Werkman
Journal:  J Bacteriol       Date:  1949-06       Impact factor: 3.490

4.  Diversion of the Lactic Acid Fermentation with Oxidized Substrate.

Authors:  I C Gunsalus; J J Campbell
Journal:  J Bacteriol       Date:  1944-10       Impact factor: 3.490
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.