Literature DB >> 16748544

The action of tyrosinase on monophenols.

L P Kendal1.   

Abstract

Entities:  

Keywords:  ENZYMES; PHENOLS

Mesh:

Substances:

Year:  1949        PMID: 16748544      PMCID: PMC1274888          DOI: 10.1042/bj0440442

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  The activation of certain oxidase preparations: Part I. Activation by peroxidases. Part II. Activation of tyrosinase.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Oxidising enzymes: The relationship of oxygenase to tyrosinase.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The accumulation of l-3:4-dihydroxyphenylalanine in the tyrosinase-tyrosine reaction.

Authors:  W C Evans; H S Raper
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

4.  The Tyrosinase-Tyrosine Reaction: Production of l-3.4-Dihydroxyphenylalanine from Tyrosine.

Authors:  H S Raper
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  On the presence of "novadrenine" in suprarenal extracts.

Authors:  U S V Euler
Journal:  J Physiol       Date:  1933-07-10       Impact factor: 5.182

6.  Adrenaline in the suprarenal medulla.

Authors:  H Schild
Journal:  J Physiol       Date:  1933-10-25       Impact factor: 5.182

  6 in total
  5 in total

1.  The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

2.  Inhibition of the tyrosinase oxidation of one substrate by another.

Authors:  J M MAYBERRY; M F MALLETTE
Journal:  J Gen Physiol       Date:  1962-07       Impact factor: 4.086

3.  Kinetic studies on the hydroxylation of p-coumaric acid to caffeic acid by spinach-beet phenolase.

Authors:  R J McIntyre; P F Vaughan
Journal:  Biochem J       Date:  1975-08       Impact factor: 3.857

4.  The expression of catechol oxidase activity during the hydroxylation of p-coumaric acid by spinach-beet phenolase.

Authors:  P F Vaughan; V S Butt
Journal:  Biochem J       Date:  1972-05       Impact factor: 3.857

5.  Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. I. Activation by acid and alkali.

Authors:  R H KENTEN
Journal:  Biochem J       Date:  1957-10       Impact factor: 3.857

  5 in total

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