Literature DB >> 16742862

The Effect of Methods of Extraction on the Composition of Expressed Apple Juice, and a Determination of the Sampling Error of such Juices.

D Haynes1, H M Judd.   

Abstract

Entities:  

Year:  1919        PMID： 16742862      PMCID： PMC1258870          DOI： 10.1042/bj0130272

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Electrical Conductivity as a Measure of the Content of Electrolytes of Vegetable Saps.

Authors:  D Haynes
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

2.  Amputation of the Epiglottis for Tuberculous Ulceration.

Authors:  E D Davis
Journal:  Proc R Soc Med       Date:  1913

3.  Discussion on the AEtiology of Unilateral Paralysis of the Recurrent Laryngeal Nerve.

Authors:  E D Davis
Journal:  Proc R Soc Med       Date:  1913
  3 in total
  1 in total

1.  A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.

Authors:  D Haynes; J W Brown
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  1 in total

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