Literature DB >> 16654066

STABILITY OF THE BUFFER SYSTEM OF LEMON JUICE.

W B Sinclair1, D M Eny.   

Abstract

Entities:  

Year:  1946        PMID： 16654066      PMCID： PMC437303          DOI： 10.1104/pp.21.4.522

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  SOLUBLE CONSTITUENTS AND BUFFER PROPERTIES OF ORANGE JUICE.

Authors:  E T Bartholomew; W B Sinclair
Journal:  Plant Physiol       Date:  1943-04       Impact factor: 8.340

2.  ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE.

Authors:  W B Sinclair; E T Bartholomew; R C Ramsey
Journal:  Plant Physiol       Date:  1945-01       Impact factor: 8.340

3.  A method for the estimation of the salt content from the p(H) value of apple juice, and some comparative analyses of the mineral content of the juice and whole apple.

Authors:  D Haynes; J W Brown
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  3 in total

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