Literature DB >> 16744018

The vitamins of orange juice.

S G Willimott1.   

Abstract

Year:  1928        PMID： 16744018      PMCID： PMC1252090          DOI： 10.1042/bj0220067

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  A Rapid and Reliable Test for Vitamin D.

Authors:  H Jephcott; A L Bacharach
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

4.  A Comparison of the Values of Yeast and of Orange Juice with those of Marmite and of Decitrated Lemon Juice, respectively, in the Calcification of the Skeleton.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The p(H) of the Gastro-intestinal Tract of Certain Rodents used in Feeding Experiments, and its Possible Significance in Rickets.

Authors:  T Redman; S G Willimott; F Wokes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The Vitamin B of Lemon Rind.

Authors:  S G Willimott
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

7.  Feeding Experiments in Connection with Vitamins A and B: (V) Orange Juice as a Source of Vitamin B. (VI) Ophthalmia in Rats affected with Avitaminosis. (VII) The Vitamin Content of Cod-Liver Oil and Malt Extract.

Authors:  A D Stammers
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  7 in total
  1 in total

1.  The distribution of the vitamin B complex: Fruits.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  1 in total

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