Literature DB >> 16744000

The isolation of a second sterol from yeast-fat: Preliminary communication.

I Smedley-Maclean1.   

Abstract

Entities:  

Year:  1928        PMID: 16744000      PMCID: PMC1252082          DOI: 10.1042/bj0220022

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Observations on Abnormal Iodine Values, with special reference to the Sterols and Resins.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  1 in total
  7 in total

1.  The sterol content of fungi. I. Methods for disrupting cells, extracting and determining sterols.

Authors:  R J KIEBER; W J PAYNE; G S APPLETON
Journal:  Appl Microbiol       Date:  1955-07

2.  The sterol content of fungi. II. Screening of representative yeasts and molds for sterol content.

Authors:  G S APPLETON; R J KIEBER; W J PAYNE
Journal:  Appl Microbiol       Date:  1955-07

3.  The specificity of ergosterol as parent substance of vitamin D.

Authors:  O Rosenheim; T A Webster
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The examination of irradiated zymosterol for the presence of vitamin D.

Authors:  E M Hume; H H Smith; I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  The biological inertness of irradiated mycosterols other than ergosterol.

Authors:  O Rosenheim; T A Webster
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.

Authors:  E M Hume; H H Smith; I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

7.  Relationship between the sterol content of yeast cells and their fermentation activity in grape must.

Authors:  F Larue; S Lafon-Lafourcade; P Ribereau-Gayon
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

  7 in total

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