Literature DB >> 16743133

The Heat-Coagulation of Proteins.

W W Lepeschkin1.   

Abstract

Year:  1922        PMID： 16743133      PMCID： PMC1259127          DOI： 10.1042/bj0160678

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Surface Tension of Protein Solutions. Part III.

Authors:  J H Johnston
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The determination of blood-proteins by acid-acetone.

Authors:  J Race
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Dilatometric investigations on the heat-denaturation of proteins. I.

Authors:  E Heymann
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

4.  ON SOME GENERAL PROPERTIES OF PROTEINS.

Authors:  M L Anson; A E Mirsky
Journal:  J Gen Physiol       Date:  1925-11-20       Impact factor: 4.086

5.  THE RATE OF KILLING OF CLADOCERANS AT HIGHER TEMPERATURES.

Authors:  L A Brown; W J Crozier
Journal:  J Gen Physiol       Date:  1927-09-20       Impact factor: 4.086
  5 in total

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