Literature DB >> 16743700

The Degradation of Glucose by the Blood Corpuscle of the Rabbit.

J T Irving1.   

Abstract

Entities:  

Year:  1926        PMID: 16743700      PMCID: PMC1251758          DOI: 10.1042/bj0200613

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Acid production in shed blood.

Authors:  C L Evans
Journal:  J Physiol       Date:  1922-05-16       Impact factor: 5.182

4.  The in vivo permeability of the red corpuscles of the rabbit.

Authors:  J T Irving; H D Kay
Journal:  J Physiol       Date:  1926-03-18       Impact factor: 5.182

  4 in total
  7 in total

1.  Observations upon carbohydrate metabolism in birds: The relation between the lactic acid content of the brain and the symptoms of opisthotonus in rice-fed pigeons.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The Glucose Metabolism of Kidney Tissue in vitro. I.

Authors:  J T Irving
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Observations upon the reducing substances of pigeons' blood.

Authors:  J M Gulland; R A Peters
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The Degradation of Glucose by the Blood Corpuscle of the Rabbit. II.

Authors:  J T Irving
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  A STUDY OF GLYCOLYSIS.

Authors:  A P Barer
Journal:  J Clin Invest       Date:  1931-08       Impact factor: 14.808

6.  Utilization of blood sugar and formation of lactic acid by the lungs.

Authors:  C L Evans; F Y Hsu; T Kosaka
Journal:  J Physiol       Date:  1934-08-24       Impact factor: 5.182

7.  Factors affecting blood glycolysis in vitro and in vivo.

Authors:  F Y Hsu
Journal:  J Physiol       Date:  1935-05-13       Impact factor: 5.182

  7 in total

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