Literature DB >> 16994663

Factors affecting blood glycolysis in vitro and in vivo.

F Y Hsu.   

Abstract

Year:  1935        PMID： 16994663      PMCID： PMC1394827          DOI： 10.1113/jphysiol.1935.sp003265

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  7 in total

1.  The Part played by the Different Blood Elements in Glycolysis.

Authors:  H Maclean; H B Weir
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

2.  The Degradation of Glucose by the Blood Corpuscle of the Rabbit.

Authors:  J T Irving
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The effect of insulin on the respiratory quotient, oxygen consumption, sugar utilization, and glycogen synthesis in the normal mammalian heart in hyper- and hypoglycaemia.

Authors:  E W Cruickshank; C W Startup
Journal:  J Physiol       Date:  1933-03-15       Impact factor: 5.182

4.  The utilization of blood sugar and lactate by the heart-lung preparation.

Authors:  C L Evans; A C De Graff; T Kosaka; K Mackenzie; G E Murphy; T Vacek; D H Williams; F G Young
Journal:  J Physiol       Date:  1933-11-09       Impact factor: 5.182

5.  The carbon dioxide carrying power of the constituents of plasma. The alkali reserve of blood.

Authors:  J Mellanby; C J Thomas
Journal:  J Physiol       Date:  1920-08-23       Impact factor: 5.182

6.  Acid production in shed blood.

Authors:  C L Evans
Journal:  J Physiol       Date:  1922-05-16       Impact factor: 5.182

7.  Blood lactic acid in man during rest.

Authors:  L C Cook; R H Hurst
Journal:  J Physiol       Date:  1933-10-25       Impact factor: 5.182
  7 in total
  2 in total

1.  Sodium transfer in human and chicken erythrocytes.

Authors:  E M CLARKSON; M MAIZELS
Journal:  J Physiol       Date:  1955-09-28       Impact factor: 5.182

2.  A study of the metabolism of phosphorus in mammalian red cells.

Authors:  T A PRANKERD; K I ALTMAN
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857
  2 in total

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