Literature DB >> 16743615

The Controlling Influence of Carbon Dioxide: A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide.

M Thomas1.   

Abstract

Entities:  

Year:  1925        PMID: 16743615      PMCID: PMC1259283          DOI: 10.1042/bj0190927

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria.

Authors:  D S BENDALL; S L RANSON; D A WALKER
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  Physiological studies on acid metabolism. 5. Effects of carbon dioxide concentration on phosphoenolpyruvic carboxylase activity.

Authors:  D A WALKER; J M BROWN
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

3.  THE EFFECT OF ACCUMULATED CARBON DIOXIDE ON PLANT RESPIRATION.

Authors:  J J Willaman; J H Beaumont
Journal:  Plant Physiol       Date:  1928-01       Impact factor: 8.340

4.  PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES.

Authors:  F G Gustafson
Journal:  Plant Physiol       Date:  1934-04       Impact factor: 8.340

5.  MALONIC ACID AS AN INHIBITOR OF MAIZE ROOT RESPIRATION.

Authors:  H Beevers
Journal:  Plant Physiol       Date:  1952-10       Impact factor: 8.340

6.  Inhibition of Chlorophyll Synthesis by High Concentrations of Carbon Dioxide.

Authors:  B T Steer; D A Walker
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

7.  Studies in zymasis: The estimation of the ethyl alcohol and acetaldehyde content of apples.

Authors:  J C Fidler
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  Effects of carbon dioxide on mitochondrial enzymes from Ricinus.

Authors:  S L Ranson; D A Walker; I D Clarke
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

9.  Studies in zymasis: The accumulation of zymasic products in apples during senescence.

Authors:  J C Fidler
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

10.  Effects of carbon dioxide on activity of apple mitochondria.

Authors:  M R Shipway; W J Bramlage
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

  10 in total

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