Literature DB >> 16652886

PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES.

F G Gustafson1.   

Abstract

Entities:  

Year:  1934        PMID: 16652886      PMCID: PMC439068          DOI: 10.1104/pp.9.2.359

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit.

Authors:  M E Saltveit
Journal:  Plant Physiol       Date:  1989-05       Impact factor: 8.340

2.  The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

Authors:  A R Carangal; E K Alban; J E Varner; R C Burrell
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340

Review 3.  Role of internal atmosphere on fruit ripening and storability-a review.

Authors:  Vijay Paul; Rakesh Pandey
Journal:  J Food Sci Technol       Date:  2011-11-26       Impact factor: 2.701

  3 in total

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