Literature DB >> 16748828

Effects of carbon dioxide on mitochondrial enzymes from Ricinus.

S L Ranson1, D A Walker, I D Clarke.   

Abstract

Entities:  

Year:  1960        PMID： 16748828      PMCID： PMC1204695          DOI： 10.1042/bj0760216

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria.

Authors:  D S BENDALL; S L RANSON; D A WALKER
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

2.  Physiological studies on acid metabolism. 5. Effects of carbon dioxide concentration on phosphoenolpyruvic carboxylase activity.

Authors:  D A WALKER; J M BROWN
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

3.  Some requirements for pyruvate oxidation by plant mitochondrial preparations.

Authors:  D A WALKER; H BEEVERS
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

4.  The oxidative activity of particulate fractions from germinating castor beans.

Authors:  H BEEVERS; D A WALKER
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

5.  Zymasis and acid metabolism in higher plants.

Authors:  S L RANSON
Journal:  Nature       Date:  1953-08-08       Impact factor: 49.962

6.  The Controlling Influence of Carbon Dioxide: A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide.

Authors:  M Thomas
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  6 in total
  10 in total

1.  Oxidation of succinate and the control of the citric acid cycle in the mitochondria of guinea-pig liver, mammary gland and kidney.

Authors:  E A JONES; H GUTFREUND
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria.

Authors:  D S BENDALL; S L RANSON; D A WALKER
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

3.  Effects of air flow rate, storage temperature, and harvest maturity on respiration and ripening of tomato fruits.

Authors:  D M Pharr; A A Kattan
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

4.  Respiration & Internal Atmosphere of Avocado Fruit.

Authors:  S Ben-Yehoshua; R N Robertson; J B Biale
Journal:  Plant Physiol       Date:  1963-03       Impact factor: 8.340

5.  Inhibition of Chlorophyll Synthesis by High Concentrations of Carbon Dioxide.

Authors:  B T Steer; D A Walker
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

6.  Effect of a Brief CO(2) Exposure on Ethylene Production.

Authors:  A R Chaves; J O Tomás
Journal:  Plant Physiol       Date:  1984-09       Impact factor: 8.340

7.  Effects of carbon dioxide on activity of apple mitochondria.

Authors:  M R Shipway; W J Bramlage
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

8.  CO2- and anaerobiosis-induced changes in physiology and gene expression of different Listeria monocytogenes strains.

Authors:  Anne-Marie Jydegaard-Axelsen; Poul Erik Høiby; Kim Holmstrøm; Nicholas Russell; Susanne Knøchel
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

9.  Effects of carbon dioxide-bicarbonate mixtures on oxidative phosphorylation by cauliflower mitochondria.

Authors:  G W Miller; W J Hsu
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

10.  Gas exchange of algae. 3. Relation between the concentration of carbon dioxide in the nutrient medium and the oxygen production of Chlorella pyrenoidosa.

Authors:  E C Ammann; V H Lynch
Journal:  Appl Microbiol       Date:  1967-05
  10 in total

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