Literature DB >> 16745277

Studies in zymasis: The accumulation of zymasic products in apples during senescence.

J C Fidler1.   

Abstract

Entities:  

Year:  1933        PMID: 16745277      PMCID: PMC1253073          DOI: 10.1042/bj0271614

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Controlling Influence of Carbon Dioxide: A Quantitative Study of the Production of Ethyl Alcohol and Acetaldehyde by Cells of the Higher Plants in Relation to Concentration of Oxygen and Carbon Dioxide.

Authors:  M Thomas
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Studies in zymasis: Zymasis by apples in relation to oxygen concentration.

Authors:  M Thomas; J C Fidler
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total
  2 in total

1.  Studies in zymasis: The estimation of the ethyl alcohol and acetaldehyde content of apples.

Authors:  J C Fidler
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Studies in zymasis: Seasonal fluctuations in zymasis and in carbon dioxide/alcohol number ratios in apples in the absence of oxygen.

Authors:  J C Fidler
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total

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