Literature DB >> 16743734

The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley.

G S Eadie1.   

Abstract

Entities:  

Year:  1926        PMID： 16743734      PMCID： PMC1251811          DOI： 10.1042/bj0201016

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  A Note on the Kinetics of Enzyme Action.

Authors:  G E Briggs; J B Haldane
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Dehydrogenations produced by resting Bacteria. I.

Authors:  J H Quastel; M D Whetham
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  2 in total
  5 in total

1.  On Liver Amylase.

Authors:  G S Eadie
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The enzymic synthesis of aryl sulphamates. 2. The effect of 3 beta-methoxyandrost-5-en-17-one on arylamine sulphokinase.

Authors:  A B ROY
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

4.  THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI.

Authors:  G S Eadie
Journal:  J Gen Physiol       Date:  1928-05-20       Impact factor: 4.086

5.  THE DECOMPOSITION OF HYDROGEN PEROXIDE BY LIVER CATALASE.

Authors:  J Williams
Journal:  J Gen Physiol       Date:  1928-03-20       Impact factor: 4.086
  5 in total

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