Literature DB >> 16744827

The influence of the medium on the production of bacterial gelatinase.

R B Haines1.   

Abstract

Year:  1932        PMID: 16744827      PMCID: PMC1260908          DOI: 10.1042/bj0260323

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on the Growth of Yeast: A Nephelometric Method of Counting Yeast Suspensions.

Authors:  G L Peskett
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Investigations on Gelatin. Part V. The Properties of a Gelatin Purified by Flocculation in an Electric Field.

Authors:  A B Manning
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  SOME CONDITIONS AFFECTING THE PRODUCTION OF GELATINASE BY PROTEUS BACTERIA.

Authors:  A T Merrill; W M Clark
Journal:  J Bacteriol       Date:  1928-04       Impact factor: 3.490

  3 in total
  7 in total

1.  THE PRODUCTION AND INACTIVATION OF PYOCINES.

Authors:  A H WAHBA
Journal:  J Hyg (Lond)       Date:  1963-12

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  THE ADAPTIVE PRODUCTION OF ENZYMES BY BACTERIA.

Authors:  R J Dubos
Journal:  Bacteriol Rev       Date:  1940-03

4.  Observations Concerning the Growth and Metabolic Activities of Myxococci in a Simple Protein-free Liquid Medium.

Authors:  A E Oxford
Journal:  J Bacteriol       Date:  1947-02       Impact factor: 3.490

5.  Proteolytic enzymes of Clostridium welchii.

Authors:  E BIDWELL
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

6.  INCREASE IN BACTERIOPHAGE AND GELATINASE CONCENTRATION IN CULTURES OF BACILLUS MEGATHERIUM.

Authors:  J H Northrop
Journal:  J Gen Physiol       Date:  1939-09-20       Impact factor: 4.086

7.  Improved motility medium.

Authors:  R J Ball; W Sellers
Journal:  Appl Microbiol       Date:  1966-07
  7 in total

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