Literature DB >> 20474826

The Fermentation of Salts of Organic Acids as an aid to the differentiation of Bacterial Types.

H C Brown, J T Duncan, T A Henry.   

Abstract

Entities:  

Year:  1924        PMID： 20474826      PMCID： PMC2167557          DOI： 10.1017/s0022172400008457

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  3 in total

1.  On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric Acid.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group.

Authors:  S A Koser
Journal:  J Bacteriol       Date:  1923-09       Impact factor: 3.490

3.  THE JAPANESE EARTHQUAKE.

Authors:  S Goto; T Inamuru; D S Jordan
Journal:  Science       Date:  1923-12-14       Impact factor: 47.728
  3 in total
  1 in total

1.  [Studies on Salmonella javiana].

Authors:  H BRANDIS; M THOMSEN
Journal:  Z Hyg Infektionskr       Date:  1955
  1 in total

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