Literature DB >> 18011450

Food and Drugs.

H W Redfield.   

Abstract

Year:  1925        PMID： 18011450      PMCID： PMC1320753          DOI： 10.2105/ajph.15.2.173

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN： 0271-4353


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  5 in total

1.  The Metabolism of Carbohydrates. Part III: The Absorption of Glucose, Fructose and Galactose from the Small Intestine.

Authors:  J A Hewitt
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Relation of the Vitamin A Potency of the Liver Oil to the Sexual Condition and Age of the Cod.

Authors:  S S Zilva; J C Drummond; M Graham
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The Cholesterol Content of Human Milk.

Authors:  F W Fox; J A Gardner
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  Feeding Experiments in Connection with Vitamins A and B: (V) Orange Juice as a Source of Vitamin B. (VI) Ophthalmia in Rats affected with Avitaminosis. (VII) The Vitamin Content of Cod-Liver Oil and Malt Extract.

Authors:  A D Stammers
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  WILDIERS' BIOS.

Authors:  W L Miller
Journal:  Science       Date:  1924-02-29       Impact factor: 47.728
  5 in total

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