Literature DB >> 16654151

THE DETERMINATION OF PECTIC MATERIALS IN APPLES. THE USE OF 19 PER CENT. HYDROCHLORIC ACID AND PECTINOL A.

R C Meade1, V B Fish, R B Dustman.   

Abstract

Entities:  

Year:  1948        PMID： 16654151      PMCID： PMC437824          DOI： 10.1104/pp.23.1.98

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples.

Authors:  M H Carré; D Haynes
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  Characterization of Pectin.

Authors:  C H Hills; R Speiser
Journal:  Science       Date:  1946-02-08       Impact factor: 47.728
  2 in total
  1 in total

1.  PECTIC CONTENT OF APPLES IN RELATION TO THIOCYANATE SPRAYS.

Authors:  R B Dustman; R C Meade; V B Fish
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340
  1 in total

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