Literature DB >> 16652838

GASOMETRIC METHOD OF ESTIMATING OXIDASE ACTIVITY.

R N Jeffrey1, W V Cruess.   

Abstract

Year:  1933        PMID： 16652838      PMCID： PMC439026          DOI： 10.1104/pp.8.2.327

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY.

Authors:  W V Cruess; W Y Fong
Journal:  Plant Physiol       Date:  1929-07       Impact factor: 8.340

2.  The use of the Barcroft apparatus for the measurement of tissue respiration.

Authors:  M Dixon; K A Elliott
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Oxidising Enzymes. I. The Nature of the "Peroxide" naturally associated with certain direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1919-05       Impact factor: 3.857
  3 in total

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