Literature DB >> 16658972

l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses.

G Wagner1, F A Loewus.   

Abstract

The metabolic fate of l-ascorbic acid-1-(14)C and -6-(14)C has been investigated in two species in two genera of Vitaceae. Results suggest that ascorbic acid metabolism in the Vitaceae involves splitting the 6-carbon chain into 4- and 2-carbon fragments. The former, corresponding to C1 through C4 of ascorbic acid, is further oxidized to tartaric acid while the latter, corresponding to C5 and C6, is recycled into hexose phosphate metabolism. Comparison of these findings with previous observations on the conversion of ascorbic acid to (+)-tartaric acid in Pelargonium crispum clearly reveals two distinct processes of tartaric acid biosynthesis in those plants identified as tartaric acid accumulators.

Entities:  

Year:  1974        PMID: 16658972      PMCID: PMC366603          DOI: 10.1104/pp.54.5.784

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  5 in total

1.  L'ascorbic acid; a possible intermediate in carbohydrate metabolism in plants.

Authors:  F A LOEWUS; B J FINKLE; R JANG
Journal:  Biochim Biophys Acta       Date:  1958-12

2.  The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.

Authors:  H A Stafford; F A Loewus
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

3.  Observations on the Incorporation of C into Tartaric Acid and the Labeling Pattern of D-Glucose from an Excised Grape Leaf Administered L-Ascorbic Acid-6-C.

Authors:  F A Loewus; H A Stafford
Journal:  Plant Physiol       Date:  1958-03       Impact factor: 8.340

4.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

5.  The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.

Authors:  G Wagner; F Loewus
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

  5 in total
  9 in total

1.  Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric Acid in grape berries.

Authors:  K Saito
Journal:  Plant Physiol       Date:  1978-08       Impact factor: 8.340

2.  Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes.

Authors:  K Saito; Z Kasai
Journal:  Plant Physiol       Date:  1984-09       Impact factor: 8.340

3.  Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.

Authors:  M Williams; F A Loewus
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

4.  Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants.

Authors:  G Wagner; J C Yang; F A Loewus
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

5.  Metabolic Conversion of l-Ascorbic Acid to Oxalic Acid in Oxalate-accumulating Plants.

Authors:  J C Yang; F A Loewus
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

6.  Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).

Authors:  J P Helsper; K Saito; F A Loewus
Journal:  Planta       Date:  1981-06       Impact factor: 4.116

7.  An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera.

Authors:  Yong Jia; Crista A Burbidge; Crystal Sweetman; Emi Schutz; Kathy Soole; Colin Jenkins; Robert D Hancock; John B Bruning; Christopher M Ford
Journal:  J Biol Chem       Date:  2019-09-04       Impact factor: 5.157

Review 8.  Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines.

Authors:  Crista Ann Burbidge; Christopher Michael Ford; Vanessa Jane Melino; Darren Chern Jan Wong; Yong Jia; Colin Leslie Dow Jenkins; Kathleen Lydia Soole; Simone Diego Castellarin; Philippe Darriet; Markus Rienth; Claudio Bonghi; Robert Peter Walker; Franco Famiani; Crystal Sweetman
Journal:  Front Plant Sci       Date:  2021-03-04       Impact factor: 5.753

9.  The anti-Alzheimer potential of Tamarindus indica: an in vivo investigation supported by in vitro and in silico approaches.

Authors:  Abeer H Elmaidomy; Usama Ramadan Abdelmohsen; Faisal Alsenani; Hanan F Aly; Shams Gamal Eldin Shams; Eman A Younis; Kawkab A Ahmed; Ahmed M Sayed; Asmaa I Owis; Naglaa Afifi; Dalia El Amir
Journal:  RSC Adv       Date:  2022-04-19       Impact factor: 4.036

  9 in total

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