Literature DB >> 16659288

Metabolic Conversion of l-Ascorbic Acid to Oxalic Acid in Oxalate-accumulating Plants.

J C Yang1, F A Loewus.   

Abstract

l-Ascorbic acid-1-(14)C and its oxidation product, dehydro-l-ascorbic acid, produced labeled oxalic acid in oxalate-accumulating plants such as spinach seedlings (Spinacia oleracea) and the detached leaves of woodsorrel (Oxalis stricta and O. oregana), shamrock (Oxalis adenopylla), and begonia (Begonia evansiana). In O. oregana, conversion occurred equally well in the presence or absence of light. This relationship between l-ascorbic acid metabolism and oxalic acid formation must be given careful consideration in attempts to explain oxalic accumulation in plants.

Entities:  

Year:  1975        PMID: 16659288      PMCID: PMC541805          DOI: 10.1104/pp.56.2.283

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  18 in total

1.  QUANTITATIVE ASPECTS OF ASCORBIC ACID METABOLISM IN MAN.

Authors:  G L ATKINS; B M DEAN; W J GRIFFIN; R W WATTS
Journal:  J Biol Chem       Date:  1964-09       Impact factor: 5.157

2.  PRIMARY HYPEROXALURIA. THE RELATION BETWEEN ASCORBIC ACID AND THE INCREASED URINARY EXCRETION OF OXALATE.

Authors:  G L ATKINS; B M DEAN; W J GRIFFIN; E F SCOWEN; R W WATTS
Journal:  Lancet       Date:  1963-11-23       Impact factor: 79.321

3.  Metabolism of L-ascorbic acid-1-C14 in man.

Authors:  L HELLMAN; J J BURNS
Journal:  J Biol Chem       Date:  1958-02       Impact factor: 5.157

4.  Biogenesis of oxalate in plant tissues.

Authors:  C C Chang; H Beevers
Journal:  Plant Physiol       Date:  1968-11       Impact factor: 8.340

5.  The metabolism of 1-C14-L-ascorbic acid in guinea pigs.

Authors:  J J BURNS; H B BURCH; C G KING
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

Review 6.  Oxalate metabolism. I.

Authors:  L Hagler; R H Herman
Journal:  Am J Clin Nutr       Date:  1973-07       Impact factor: 7.045

Review 7.  Oxalic acid in plants and in nutrition.

Authors:  O L Oke
Journal:  World Rev Nutr Diet       Date:  1969       Impact factor: 0.575

8.  [Separation of ascorbic acid and dehydroascorbic acid on polyamide layers].

Authors:  R Hüttenrauch; I Keiner
Journal:  Pharmazie       Date:  1968-03       Impact factor: 1.267

9.  Ascorbic acid metabolism in man.

Authors:  E M Baker; J C Saari; B M Tolbert
Journal:  Am J Clin Nutr       Date:  1966-12       Impact factor: 7.045

10.  L-ascorbic acid biosynthesis in higher plants from L-gulono-1, 4-lactone and L-galactono-1, 4-lactone.

Authors:  M M Baig; S Kelly; F Loewus
Journal:  Plant Physiol       Date:  1970-08       Impact factor: 8.340

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  15 in total

1.  Isolation of Medicago truncatula mutants defective in calcium oxalate crystal formation.

Authors:  P A Nakata; M M McConn
Journal:  Plant Physiol       Date:  2000-11       Impact factor: 8.340

2.  Oxalate contributes to the resistance of Gaillardia grandiflora and Lupinus sericeus to a phytotoxin produced by Centaurea maculosa.

Authors:  Tiffany L Weir; Harsh Pal Bais; Valerie J Stull; Ragan M Callaway; Giles C Thelen; Wendy M Ridenour; Suresh Bhamidi; Frank R Stermitz; Jorge M Vivanco
Journal:  Planta       Date:  2006-01-05       Impact factor: 4.116

3.  Oxidative scission of plant cell wall polysaccharides by ascorbate-induced hydroxyl radicals.

Authors:  S C Fry
Journal:  Biochem J       Date:  1998-06-01       Impact factor: 3.857

4.  Metabolism of Glycolate in Isolated Spinach Leaf Peroxisomes : KINETICS OF GLYOXYLATE, OXALATE, CARBON DIOXIDE, AND GLYCINE FORMATION.

Authors:  C C Chang; A H Huang
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

5.  Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México.

Authors:  Nemesio Villa-Ruano; Yesenia Pacheco-Hernández; Ramiro Cruz-Durán; Edmundo Lozoya-Gloria; Martha G Betancourt-Jiménez
Journal:  J Food Sci Technol       Date:  2017-04-08       Impact factor: 2.701

6.  Vacuolar Deposition of Ascorbate-derived Oxalic Acid in Barley.

Authors:  G J Wagner
Journal:  Plant Physiol       Date:  1981-03       Impact factor: 8.340

7.  Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.

Authors:  M Williams; F A Loewus
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

8.  Further Studies on Oxalic Acid Biosynthesis in Oxalate-accumulating Plants.

Authors:  R F Nuss; F A Loewus
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

9.  Glyoxylate rather than ascorbate is an efficient precursor for oxalate biosynthesis in rice.

Authors:  Le Yu; Jingzhe Jiang; Chan Zhang; Linrong Jiang; Nenghui Ye; Yusheng Lu; Guozheng Yang; Ee Liu; Changlian Peng; Zhenghui He; Xinxiang Peng
Journal:  J Exp Bot       Date:  2010-03-01       Impact factor: 6.992

Review 10.  Ascorbate as a biosynthetic precursor in plants.

Authors:  Seth Debolt; Vanessa Melino; Christopher M Ford
Journal:  Ann Bot       Date:  2006-11-10       Impact factor: 4.357

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