Literature DB >> 16655098

Observations on the Incorporation of C into Tartaric Acid and the Labeling Pattern of D-Glucose from an Excised Grape Leaf Administered L-Ascorbic Acid-6-C.

F A Loewus1, H A Stafford.   

Abstract

Entities:  

Year:  1958        PMID： 16655098      PMCID： PMC541046          DOI： 10.1104/pp.33.2.155

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  9 in total

1.  Metabolism of L-gulonolactone in rats via pentose formation.

Authors:  J J BURNS; P G DAYTON; F EISENBERG
Journal:  Biochim Biophys Acta       Date:  1957-09

2.  The L-xylulose-xylitol enzyme and other polyol dehydrogenases of guinea pig liver mitochondria.

Authors:  S HOLLMANN; O TOUSTER
Journal:  J Biol Chem       Date:  1957-03       Impact factor: 5.157

3.  The mechanism of pentose phosphate conversion to hexose monophosphate. II. With pea leaf and pea root preparations.

Authors:  M GIBBS; B L HORECKER
Journal:  J Biol Chem       Date:  1954-06       Impact factor: 5.157

4.  The metabolism of the organic acids of tobacco leaves. VII. Effect of culture of excised leaves in solutions of (+)-tartrate.

Authors:  H B VICKERY; J K PALMER
Journal:  J Biol Chem       Date:  1954-03       Impact factor: 5.157

5.  THE PROBLEM OF SELECTING UNIFORM SAMPLES OF LEAVES.

Authors:  H B Vickery; C S Leavenworth; C I Bliss
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340

6.  Respiration of the Pea Plant. Metabolism of Hexose Phosphate and Triose Phosphate by Cell-free Extracts of Pea Roots.

Authors:  M Gibbs; J M Earl; J L Ritchie
Journal:  Plant Physiol       Date:  1955-09       Impact factor: 8.340

7.  Intermediates of the Pentose Phosphate Pathway as Respiratory Substrates.

Authors:  H Beevers
Journal:  Plant Physiol       Date:  1956-09       Impact factor: 8.340

8.  Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue.

Authors:  M Gibbs; H Beevers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

9.  The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.

Authors:  I C GUNSALUS; M GIBBS
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157
  9 in total
  7 in total

1.  The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.

Authors:  H A Stafford; F A Loewus
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

2.  Properties of Nolase in Extracts from Pea Seed.

Authors:  G W Miller
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

3.  L-tartaric acid synthesis from vitamin C in higher plants.

Authors:  Seth DeBolt; Douglas R Cook; Christopher M Ford
Journal:  Proc Natl Acad Sci U S A       Date:  2006-03-27       Impact factor: 11.205

4.  Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes.

Authors:  K Saito; Z Kasai
Journal:  Plant Physiol       Date:  1984-09       Impact factor: 8.340

5.  Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants.

Authors:  G Wagner; J C Yang; F A Loewus
Journal:  Plant Physiol       Date:  1975-06       Impact factor: 8.340

6.  The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.

Authors:  G Wagner; F Loewus
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

7.  l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses.

Authors:  G Wagner; F A Loewus
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340
  7 in total

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