Literature DB >> 16658605

Proline Uptake and Utilization by Chlorella pyrenoidosa.

A D McNamer1, C R Stewart.   

Abstract

Conditions for proline uptake and utilization by Chlorella pyrenoidosa Chick are described. Proline is taken up by growing cultures during late log phase growth after depletion of glucose from the medium. However, proline uptake by stationary phase cultures requires the presence of glucose in the medium. The results are consistent with the interpretation that some carbohydrate is required for proline uptake but proline uptake is inhibited by the accumulation of intracellular carbohydrates.Metabolism of proline was by incorporation into protein and oxidation to CO(2) by conversion to glutamic acid and subsequent metabolism of the carbon by the Krebs cycle.

Entities:  

Year:  1973        PMID: 16658605      PMCID: PMC366546          DOI: 10.1104/pp.52.6.561

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Photometric estimation of proline and ornithine.

Authors:  F P CHINARD
Journal:  J Biol Chem       Date:  1952-11       Impact factor: 5.157

2.  Studies on Water Regime and Nitrogen Metabolism of Citrus Seedlings Grown under Water Stress.

Authors:  D Chen; B Kessler
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

3.  Liberation of amino acids in perennial rye grass during wilting.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

4.  Proline Content and Metabolism during Rehydration of Wilted Excised Leaves in the Dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1972-12       Impact factor: 8.340

5.  Changes in amino Acid content of excised leaves during incubation I. The effect of water content of leaves and atmospheric oxygen level.

Authors:  J F Thompson; C R Stewart; C J Morris
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

6.  Effects of proline and carbohydrates on the metabolism of exogenous proline by excised bean leaves in the dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1972-11       Impact factor: 8.340

7.  Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves.

Authors:  C R Stewart; C J Morris; J F Thompson
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

8.  The effect of wilting on proline metabolism in excised bean leaves in the dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

9.  Amino Acid and protein metabolism in bermuda grass during water stress.

Authors:  N M Barnett; A W Naylor
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

10.  Effect of Wilting on Carbohydrates during Incubation of Excised Bean Leaves in the Dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1971-12       Impact factor: 8.340

  10 in total
  2 in total

1.  Uptake and incorporation of pyrimidines in Euglena gracilis.

Authors:  C H Wasternack
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552

2.  Nicotinamide Adenine Dinucleotide-dependent Proline Dehydrogenase in Chlorella.

Authors:  A D McNamer; C R Stewart
Journal:  Plant Physiol       Date:  1974-03       Impact factor: 8.340

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.