Literature DB >> 13198847

Liberation of amino acids in perennial rye grass during wilting.

A R KEMBLE, H T MACPHERSON.   

Abstract

Keywords:  AMINO ACIDS/metabolism; CEREALS

Mesh:

Substances:

Year:  1954        PMID: 13198847      PMCID: PMC1269838          DOI: 10.1042/bj0580046

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Determination of monoamino monocarboxylic acids by quantitative paper chromatography.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-04       Impact factor: 3.857

2.  The determination of glutamine in the presence of asparagine.

Authors:  H B Vickery; G W Pucher; H E Clark
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

3.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

4.  Monoamino monocarboxylic acid content of preparations of herbage protein.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

  4 in total
  29 in total

1.  Biosynthesis of fatty acids in cell-free preparations. 3. Coenzyme A dependent reactions in a soluble enzyme system of mammary gland.

Authors:  A TIETZ; G POPJAK
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  Distribution and seasonal variation of allohydroxy-L-proline in Santalum album L.

Authors:  A N RADHAKRISHNAN; K S GOPALKRISHNAN; K V GIRI
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

3.  Proline metabolism and its implications for plant-environment interaction.

Authors:  Paul E Verslues; Sandeep Sharma
Journal:  Arabidopsis Book       Date:  2010-11-03

4.  Incorporation of Radioactive Acetate and Sucrose into Amino Acids and Protein of Excised Organs of Red Kidney Bean.

Authors:  B J Rogers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

5.  Metabolic Regulation in the Senescing Tobacco Leaf: II. Changes in Glycolytic Metabolite Levels in the Detached Leaf.

Authors:  P K Macnicol
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

6.  Changes in amino Acid content of excised leaves during incubation I. The effect of water content of leaves and atmospheric oxygen level.

Authors:  J F Thompson; C R Stewart; C J Morris
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

7.  Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves.

Authors:  C R Stewart; C J Morris; J F Thompson
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

8.  Proline Uptake and Utilization by Chlorella pyrenoidosa.

Authors:  A D McNamer; C R Stewart
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

9.  Effect of water stress on proline synthesis from radioactive precursors.

Authors:  S F Boggess; C R Stewart
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

10.  Contribution of Arginine to Proline Accumulation in Water-stressed Barley Leaves.

Authors:  S F Boggess
Journal:  Plant Physiol       Date:  1976-12       Impact factor: 8.340

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