Literature DB >> 16656444

Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves.

C R Stewart1, C J Morris, J F Thompson.   

Abstract

A previously reported accumulation of proline in wilted turnip leaves has been observed in 6 additional species representing 5 different families. The results of experiments on the conditions affecting the behavior of proline in wilted leaves were interpreted to mean that the supply and metabolism of available carbohydrate was essential for proline accumulation.The role of sugar in proline accumulation was determined by incubating wilted leaves with different levels of carbohydrate (produced either by variations in conditions of preillumination or by infiltration with sucrose). The results showed that proline accumulation was greater and most prolonged in wilted leaves with higher sugar and starch contents. No proline accumulation was observed in unwilted leaves. Also some inhibitors of glycolysis and of the tricarboxylic acid cycle prevented proline accumulation in wilted leaves.Based on these results, the interpretation of the role of sugar in proline accumulation is that the oxidation of sugars furnishes alpha-ketoglutarate and NAD(P)H for proline synthesis in wilted leaves.

Entities:  

Year:  1966        PMID: 16656444      PMCID: PMC550579          DOI: 10.1104/pp.41.10.1585

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  4 in total

1.  Photometric estimation of proline and ornithine.

Authors:  F P CHINARD
Journal:  J Biol Chem       Date:  1952-11       Impact factor: 5.157

2.  Studies on Water Regime and Nitrogen Metabolism of Citrus Seedlings Grown under Water Stress.

Authors:  D Chen; B Kessler
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

3.  Liberation of amino acids in perennial rye grass during wilting.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

4.  Amino Acid and protein metabolism in bermuda grass during water stress.

Authors:  N M Barnett; A W Naylor
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

  4 in total
  18 in total

1.  Does abscisic acid influence proline accumulation in stressed leaves?

Authors:  V Rajagopal; A S Andersen
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

2.  Diurnal changes in proline content of desert plants.

Authors:  K H Batanouny; M M Ebeid
Journal:  Oecologia       Date:  1981-01       Impact factor: 3.225

3.  Proline Content and Metabolism during Rehydration of Wilted Excised Leaves in the Dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1972-12       Impact factor: 8.340

4.  Changes in amino Acid content of excised leaves during incubation I. The effect of water content of leaves and atmospheric oxygen level.

Authors:  J F Thompson; C R Stewart; C J Morris
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

5.  Effects of proline and carbohydrates on the metabolism of exogenous proline by excised bean leaves in the dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1972-11       Impact factor: 8.340

6.  The effect of wilting on proline metabolism in excised bean leaves in the dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

7.  Proline Uptake and Utilization by Chlorella pyrenoidosa.

Authors:  A D McNamer; C R Stewart
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

8.  Metabolism of Glutamic Acid and N-Acetylglutamic Acid in Leaf Discs and Cell-free Extracts of Higher Plants.

Authors:  C J Morris; J F Thompson; C M Johnson
Journal:  Plant Physiol       Date:  1969-07       Impact factor: 8.340

9.  Effect of water stress on proline synthesis from radioactive precursors.

Authors:  S F Boggess; C R Stewart
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

10.  Effect of Wilting on Carbohydrates during Incubation of Excised Bean Leaves in the Dark.

Authors:  C R Stewart
Journal:  Plant Physiol       Date:  1971-12       Impact factor: 8.340

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