Literature DB >> 14151420

HEXOSAMINES IN THE SEEDS OF HIGHER PLANTS (SPERMATOPHYTES).

A PUSZTAI.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GLUCOSAMINE; GRAIN; PLANTS; PLANTS, EDIBLE; SEEDS; TOBACCO

Mesh:

Substances:

Year:  1964        PMID: 14151420     DOI: 10.1038/2011328b0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  11 in total

1.  Subunit structure and composition of oat seed globulin.

Authors:  D M Peterson
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

2.  Chitinase-gold complex used to localize chitin ultrastructurally in tomato root cells infected by Fusarium oxysporum f. sp. radicis-lycopersici, compared with a chitin specific gold-conjugated lectin.

Authors:  H Chamberland; P M Charest; G B Ouellette; F J Pauzé
Journal:  Histochem J       Date:  1985-03

3.  Interactions of proteins with other polyelectrolytes in a two-phase system containing phenol and aqueous buffers at various pH values.

Authors:  A Pusztai
Journal:  Biochem J       Date:  1966-04       Impact factor: 3.857

4.  Pathway of Uridine Diphosphate N-Acetyl-d-Glucosamine Biosynthesis in Phaseolus aureus.

Authors:  F C Mayer; I Bikel; W Z Hassid
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

5.  Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus.

Authors:  M C Ericson; M J Chrispeels
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

6.  Glycoprotein Metabolism in the Cotyledons of Pisum sativum during Development and Germination.

Authors:  S M Basha; L Beevers
Journal:  Plant Physiol       Date:  1976-01       Impact factor: 8.340

7.  Purification and some properties of a lectin from the fruit juice of the tomato (Lycopersicon esculentum).

Authors:  D C Kilpatrick
Journal:  Biochem J       Date:  1980-01-01       Impact factor: 3.857

8.  A STUDY ON THE GLUCOSAMINE-CONTAINING CONSTITUENTS OF THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS).

Authors:  A PUSZTAI
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

9.  STUDIES ON THE EXTRACTION OF NITROGENOUS AND PHOSPHORUS-CONTAINING MATERIALS FROM THE SEEDS OF KIDNEY BEANS (PHASEOLUS VULGARIS).

Authors:  A PUSZTAI
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

10.  The isolation of two proteins, glycoprotein I and a trypsin inhibitor, from the seeds of kidney bean (Phaseolus vulgaris).

Authors:  A Pusztai
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

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