Literature DB >> 16657812

Legumin Synthesis in Developing Cotyledons of Vicia faba L.

A Millerd1, M Simon, H Stern.   

Abstract

The synthesis of legumin in developing cotyledons of Vicia faba L. has been examined as a potential system for approaching the problem of differential gene expression. The pattern of legumin synthesis was determined during the growth of the cotyledon by microcomplement fixation which provided a sensitive and specific assay for legumin in the presence of vicilin. Legumin was detected even in young cotyledons. However, when the cotyledons were about 10 millimeters long, and cell division was essentially complete, there was a sharp increase in the rate of legumin accumulation.

Entities:  

Year:  1971        PMID: 16657812      PMCID: PMC396880          DOI: 10.1104/pp.48.4.419

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  13 in total

1.  EFFECTS OF SODIUM DODECYL SULFATE AND OTHER DISSOCIATING REAGENTS ON THE GLOBULINS OF PEAS.

Authors:  D R GRANT; J M LAWRENCE
Journal:  Arch Biochem Biophys       Date:  1964-12       Impact factor: 4.013

2.  Quantitative micro-complement fixation and its use in the study of antigenic structure by specific antigen-antibody inhibition.

Authors:  E WASSERMAN; L LEVINE
Journal:  J Immunol       Date:  1961-09       Impact factor: 5.422

3.  The study of legumin by depolarization of fluorescence and other physicochemical methods.

Authors:  P JOHNSON; E G RICHARDS
Journal:  Arch Biochem Biophys       Date:  1962-05       Impact factor: 4.013

4.  COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

Authors:  D I Arnon
Journal:  Plant Physiol       Date:  1949-01       Impact factor: 8.340

5.  Intracellular Distribution of Proteins in Pea Cotyledons.

Authors:  J E Varner; G Schidlovsky
Journal:  Plant Physiol       Date:  1963-03       Impact factor: 8.340

6.  The Biology of Isolated Chromatin: Chromosomes, biologically active in the test tube, provide a powerful tool for the study of gene action.

Authors:  J Bonner; M E Dahmus; D Fambrough; R C Huang; K Marushige; D Y Tuan
Journal:  Science       Date:  1968-01-05       Impact factor: 47.728

7.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  K Weber; M Osborn
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

9.  A method for the determination of cell number in plant tissues.

Authors:  A H Rijven; I F Wardlaw
Journal:  Exp Cell Res       Date:  1966-02       Impact factor: 3.905

10.  The structure of legumin, a storage protein of broad bean (Vicia faba) seed.

Authors:  C J Bailey; D Boulter
Journal:  Eur J Biochem       Date:  1970-12
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  15 in total

1.  The characterisation of vicilin during seed development in Vicia faba (L.).

Authors:  D J Wright; D Boulter
Journal:  Planta       Date:  1972-03       Impact factor: 4.116

2.  Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.

Authors:  R Casey
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

3.  Involvement of Lipid-linked Oligosaccharides in Synthesis of Storage Glycoproteins in Soybean Seeds.

Authors:  D S Bailey; V Deluca; M Dürr; D P Verma; G A Maclachlan
Journal:  Plant Physiol       Date:  1980-12       Impact factor: 8.340

4.  Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus.

Authors:  M C Ericson; M J Chrispeels
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

5.  Mitochondrial Arginase Activity from Cotyledons of Developing and Germinating Seeds of Vicia faba L.

Authors:  C Kollöffel; H D van Dijke
Journal:  Plant Physiol       Date:  1975-03       Impact factor: 8.340

6.  Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation.

Authors:  J E Hill; R W Breidenbach
Journal:  Plant Physiol       Date:  1974-05       Impact factor: 8.340

7.  Studies of storage proteins of higher plants: I. Concanavalin a from three species of the genus canavalia.

Authors:  D R Hague
Journal:  Plant Physiol       Date:  1975-04       Impact factor: 8.340

8.  Deoxyribonucleic Acid and Ribonucleic Acid Synthesis during the Cell Expansion Phase of Cotyledon Development in Vicia faba L.

Authors:  A Millerd; P R Whitfeld
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

9.  Purification and subunit structure of legumin of Vicia faba L. (broad bean).

Authors:  D J Wright; D Boulter
Journal:  Biochem J       Date:  1974-08       Impact factor: 3.857

10.  Embryonal antigens in maize caryopses: The temporal order of antigen accumulation during embryogenesis.

Authors:  E E Khavkin; S I Misharin; V N Ivanov; K N Danovich
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

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