Literature DB >> 24408265

Does abscisic acid influence proline accumulation in stressed leaves?

V Rajagopal1, A S Andersen.   

Abstract

Root treatments of barley (Hordeum distichum L.) plants with 10(-7) to 10(-4) M abscisic acid (ABA) caused an increase in proline content, especially at higher concentrations, within 2-3 h. Even 3 h after the removal of ABA from the medium the plants continued to accumulate proline. The higher the concentration of the ABA, the higher was the proline level at 6 h. When the highest ABA concentration, 10(-4) M, was tested with polyethylene glycol (PEG) (-5.0 bars) in the medium, the ABA treatment resulted in a higher proline content than in control plants. The treatments "PEG alone" and "PEG + ABA" resulted in heavy accumulation of proline, especially, 3 h after releasing the plants from the stress. The proline content in PEG+ABA-treated plants was always higher than plants treated with PGE or ABA alone. In peas (Pisum sativum L. cv Alaska) the same trend occurred although to a lesser degree. These findings indicate an influence of ABA on proline accumulation in water-stressed plants.

Entities:  

Year:  1978        PMID: 24408265     DOI: 10.1007/BF00389056

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  9 in total

1.  Abscisic acid in immature apical tissue of sugar cane and in leaves of plants subjected to drought.

Authors:  B H Most
Journal:  Planta       Date:  1971-03       Impact factor: 4.116

2.  Variation and metabolism of abscisic acid in pea seedlings during and after water stress.

Authors:  K Dörffling; B Sonka; D Tietz
Journal:  Planta       Date:  1974-01       Impact factor: 4.116

3.  [Influence of NaCl- and abscisic acid treatment on protein metabolism and some further enzymes of amino acid metabolism in seedlings of Pennisetum typhoides].

Authors:  W Huber
Journal:  Planta       Date:  1974-01       Impact factor: 4.116

4.  Proline accumulation and varietal adaptability to drought in barley: a potential metabolic measure of drought resistance.

Authors:  T N Singh; D Aspinall; L G Paleg
Journal:  Nat New Biol       Date:  1972-04-12

5.  Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves.

Authors:  C R Stewart; C J Morris; J F Thompson
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

6.  Amino Acid and protein metabolism in bermuda grass during water stress.

Authors:  N M Barnett; A W Naylor
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

7.  (+)-abscisic Acid content of spinach in relation to photoperiod and water stress.

Authors:  J A Zeevaart
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

8.  Abscisic Acid and stomatal regulation.

Authors:  P E Kriedemann; B R Loveys; G L Fuller; A C Leopold
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

9.  An increase in the "inhibitor-β" content of detached wheat leaves following a period of wilting.

Authors:  S T Wright
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

  9 in total
  1 in total

1.  Anther culture in rice: IV. The effect of abscisic acid on plant regeneration.

Authors:  L B Torrizo; F J Zapata
Journal:  Plant Cell Rep       Date:  1986-04       Impact factor: 4.570

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.