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Literature DB >> 16655644

Effect of Puccinia graminis tritici on Organic Acid Content of Wheat Leaves.

Abstract

Entities: Chemical Species

Year: 1962 PMID： 16655644 PMCID： PMC549779 DOI： 10.1104/pp.37.3.277

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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12 in total

Authors: B M POGELL; R M GRYDER
Journal: J Biol Chem Date: 1957-10 Impact factor: 5.157

Authors: V MOSES
Journal: J Gen Microbiol Date: 1957-06

Authors: H B VICKERY; J K PALMER
Journal: J Biol Chem Date: 1957-07 Impact factor: 5.157

Authors: E BILINSKI; W B MCCONNELL
Journal: Can J Biochem Physiol Date: 1958-04

Authors: G A LEDINGHAM; P SHU
Journal: Can J Microbiol Date: 1956-08 Impact factor: 2.419

Authors: J M Daly; R M Sayre; J H Pazur
Journal: Plant Physiol Date: 1957-01 Impact factor: 8.340

Authors: P Saltman; G Kunitake; H Spolter; C Stitts
Journal: Plant Physiol Date: 1956-11 Impact factor: 8.340

Authors: W P Doyle; R Huff; C H Wang
Journal: Plant Physiol Date: 1960-09 Impact factor: 8.340

Authors: T A Rees; H Beevers
Journal: Plant Physiol Date: 1960-11 Impact factor: 8.340

Authors: P SHU; A FUNK; A C NEISH
Journal: Can J Biochem Physiol Date: 1954-01

3 in total

Authors: A Livne
Journal: Plant Physiol Date: 1964-07 Impact factor: 8.340

Authors: B J Deverall; J M Daly
Journal: Plant Physiol Date: 1964-01 Impact factor: 8.340

Authors: H H Edwards; P J Allen
Journal: Plant Physiol Date: 1966-04 Impact factor: 8.340

3 in total