Literature DB >> 16655336

Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera.

B G Coombe1.   

Abstract

Entities:  

Year:  1960        PMID： 16655336      PMCID： PMC405950          DOI： 10.1104/pp.35.2.241

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  Studies on the Growth of Coleoptile and First Internode Sections. A New, Sensitive, Straight-Growth Test for Auxins.

Authors:  J P Nitsch; C Nitsch
Journal:  Plant Physiol       Date:  1956-03       Impact factor: 8.340

2.  A Statistical Evaluation of a Growth Substance Bioassay Method Using Extracts of Dormant Peach Buds.

Authors:  D R Walker; C H Hendershott; G W Snedecor
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

3.  Free Auxins and Free Tryptophane in the Strawberry.

Authors:  J P Nitsch
Journal:  Plant Physiol       Date:  1955-01       Impact factor: 8.340

4.  EVIDENCE FOR "GIBBERELLIN-LIKE" SUBSTANCES FROM FLOWERING PLANTS.

Authors:  B O Phinney; C A West; M Ritzel; P M Neely
Journal:  Proc Natl Acad Sci U S A       Date:  1957-05-15       Impact factor: 11.205
  4 in total
  28 in total

1.  Gibberellin-like substances in root exudate of Vitis vinifera.

Authors:  K G Skene
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

2.  Relation of Seededness and Ringing to Gibberellin-like Activity in Berries of Vitis vinifera.

Authors:  R J Weaver; R M Pool
Journal:  Plant Physiol       Date:  1965-07       Impact factor: 8.340

3.  Physiological effects of gibberellic acid. III. Observations on its mode of action on barley endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1961-11       Impact factor: 8.340

4.  Seasonal Changes in Citrus Auxin and 2 Auxin Antagonists as Related to Fruit Development.

Authors:  L N Lewis; R A Khalifah; C W Coggins
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

5.  Expression of aberrant forms of AUXIN RESPONSE FACTOR8 stimulates parthenocarpy in Arabidopsis and tomato.

Authors:  Marc Goetz; Lauren C Hooper; Susan D Johnson; Julio Carlyle Macedo Rodrigues; Adam Vivian-Smith; Anna M Koltunow
Journal:  Plant Physiol       Date:  2007-08-31       Impact factor: 8.340

6.  Growth and Respiratory Response of Fig (Ficus carica L. cv. Mission) Fruits to Ethylene.

Authors:  N Marei; J C Crane
Journal:  Plant Physiol       Date:  1971-09       Impact factor: 8.340

7.  Effects of ethylene and 2-chloroethylphosphonic Acid on the ripening of grapes.

Authors:  C R Hale; B G Coombe; J S Hawker
Journal:  Plant Physiol       Date:  1970-05       Impact factor: 8.340

8.  The hormone content of ripening grape berries and the effects of growth substance treatments.

Authors:  B G Coombe; C R Hale
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

9.  Studies in the Turkish Carob (Ceratonia siliqua L.) : IV. Acidic auxin-like and inhibitory substances in fruit morphogenesis.

Authors:  I Ilahi; Y Vardar
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

10.  Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls.

Authors:  John P Moore; Jonatan U Fangel; William G T Willats; Melané A Vivier
Journal:  Ann Bot       Date:  2014-05-07       Impact factor: 4.357
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