Literature DB >> 24430900

Studies in the Turkish Carob (Ceratonia siliqua L.) : IV. Acidic auxin-like and inhibitory substances in fruit morphogenesis.

I Ilahi1, Y Vardar.   

Abstract

Ceratonia siliqua L. exhibited a sigmoid growth pattern with each stage being controlled by specific substances. At least three auxin-like substances were involved during fruit morphogenesis with the main one being at indole-acetic acid Rf. Auxin-like substances were present at highest level during stage II, when fruit showed active growth, but decreased at the arrival of stage III. The inhibiting substance I1, at abscissic acid Rf, was present at the highest level at this stage. However, I2, detected towards the last stages of development, was not present at a significant level. The results obtained have been discussed in detail.

Entities:  

Year:  1976        PMID: 24430900     DOI: 10.1007/BF00390015

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  6 in total

1.  [Chromatography of the growth substances in plant extracts].

Authors:  T A BENNET-CLARK; N P KEFFORD
Journal:  Nature       Date:  1953-04-11       Impact factor: 49.962

2.  Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera.

Authors:  B G Coombe
Journal:  Plant Physiol       Date:  1960-03       Impact factor: 8.340

3.  Studies on the Growth of Coleoptile and First Internode Sections. A New, Sensitive, Straight-Growth Test for Auxins.

Authors:  J P Nitsch; C Nitsch
Journal:  Plant Physiol       Date:  1956-03       Impact factor: 8.340

4.  The occurrence of abscisic acid in inhibitors B1 and C from immature fruit of Ceratonia siliqua L. (carob) and in commercial carob syrup.

Authors:  B H Most; P Gaskin; J Macmillan
Journal:  Planta       Date:  1970-03       Impact factor: 4.116

5.  Inhibitors from carob (Ceratonia siliqua L.) : III. Comparisons with abscisic acid.

Authors:  M R Corcoran
Journal:  Planta       Date:  1970-06       Impact factor: 4.116

6.  [Changes in abscisic acid content during fruit development in Solanum lycopersicum L].

Authors:  K Dörffling
Journal:  Planta       Date:  1970-09       Impact factor: 4.116

  6 in total

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