Literature DB >> 16656117

Seasonal Changes in Citrus Auxin and 2 Auxin Antagonists as Related to Fruit Development.

L N Lewis1, R A Khalifah, C W Coggins.   

Abstract

Year:  1965        PMID： 16656117      PMCID： PMC550323          DOI： 10.1104/pp.40.3.500

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  Spectrophotofluorometric studies of 5-hydroxyindoles and related compounds.

Authors:  H SPRINCE; G R ROWLEY; D JAMESON
Journal:  Science       Date:  1957-03-08       Impact factor: 47.728

2.  Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera.

Authors:  B G Coombe
Journal:  Plant Physiol       Date:  1960-03       Impact factor: 8.340

3.  Free Auxins and Free Tryptophane in the Strawberry.

Authors:  J P Nitsch
Journal:  Plant Physiol       Date:  1955-01       Impact factor: 8.340
  3 in total
  3 in total

1.  The Occurrence of Abscisic Acid and Abscisyl-beta-d-Glucopyranoside in Developing and Mature Citrus Fruit as Determined by Enzyme Immunoassay.

Authors:  M J Harris; W M Dugger
Journal:  Plant Physiol       Date:  1986-10       Impact factor: 8.340

2.  Differentiation between indoleacetic Acid and the citrus auxin by column chromatography.

Authors:  R A Khalifah; L N Lewis; C W Coggins
Journal:  Plant Physiol       Date:  1966-02       Impact factor: 8.340

3.  Increase in Free and Bound Abscisic Acid during Natural and Ethylene-induced Senescence of Citrus Fruit Peel.

Authors:  E E Goldschmidt; R Goren; Z Even-Chen; S Bittner
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340
  3 in total

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