Literature DB >> 16655177

Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes.

R T Hartman1.   

Abstract

Entities:  

Year:  1959        PMID: 16655177      PMCID: PMC541144          DOI: 10.1104/pp.34.1.65

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  9 in total

1.  EFFECT OF CERTAIN THIOCYANATE SPRAYS ON FOLIAGE AND FRUIT IN APPLES.

Authors:  R B Dustman; I J Duncan
Journal:  Plant Physiol       Date:  1940-04       Impact factor: 8.340

2.  Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest.

Authors:  M Workman; H K Pratt
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

3.  GROWTH REGULATION BY ORGANIC COMPOUNDS.

Authors:  R M Muir; C H Hansch; A H Gallup
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340

4.  EFFECT OF ETHYLENE AND CERTAIN METABOLIC GASES UPON RESPIRATION AND RIPENING OF PEARS BEFORE AND AFTER COLD STORAGE.

Authors:  E Hansen; H Hartman
Journal:  Plant Physiol       Date:  1937-04       Impact factor: 8.340

5.  EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS.

Authors:  E Hansen
Journal:  Plant Physiol       Date:  1946-10       Impact factor: 8.340

6.  GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS.

Authors:  F G Gustafson
Journal:  Plant Physiol       Date:  1929-07       Impact factor: 8.340

7.  THE ORTHO EFFECT IN PLANT GROWTH-REGULATORS.

Authors:  C Hansch; R M Muir
Journal:  Plant Physiol       Date:  1950-07       Impact factor: 8.340

8.  The Role of Ortho-Substitution in the Synthetic Auxins.

Authors:  K V Thimann
Journal:  Plant Physiol       Date:  1952-04       Impact factor: 8.340

9.  RED COLOR IN APPLES.

Authors:  R B Dustman; I J Duncan
Journal:  Science       Date:  1939-09-08       Impact factor: 47.728

  9 in total
  1 in total

1.  Oxidase reactions of tomato anionic peroxidase.

Authors:  J L Brooks
Journal:  Plant Physiol       Date:  1986-01       Impact factor: 8.340

  1 in total

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