Literature DB >> 16653420

EFFECT OF ETHYLENE AND CERTAIN METABOLIC GASES UPON RESPIRATION AND RIPENING OF PEARS BEFORE AND AFTER COLD STORAGE.

E Hansen1, H Hartman.   

Abstract

Entities:  

Year:  1937        PMID： 16653420      PMCID： PMC439301          DOI： 10.1104/pp.12.2.441

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  SOME EFFECTS OF ACETYLENE ON THE RIPENING PROCESSES OF BANANAS.

Authors:  R Hartshorn
Journal:  Plant Physiol       Date:  1931-07       Impact factor: 8.340

2.  GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS.

Authors:  F G Gustafson
Journal:  Plant Physiol       Date:  1929-07       Impact factor: 8.340

3.  EFFECT OF ETHYLENE, ETHYLENE CHLOROHYDRIN, AND ULTRA-VIOLET LIGHT ON CARBOHYDRATE CONTENT OF STORED APPLES.

Authors:  R B Dustman
Journal:  Plant Physiol       Date:  1934-07       Impact factor: 8.340

4.  APPARATUS FOR THE DETERMINATION OF CARBON DIOXIDE IN THE RESPIRATION OF APPLES.

Authors:  P L Harding; T J Maney; H H Plagge
Journal:  Science       Date:  1929-08-02       Impact factor: 47.728
  4 in total
  6 in total

1.  RELATION OF THE PRODUCTION OF AN ACTIVE EMANATION TO RESPIRATION IN THE AVOCADO FRUIT.

Authors:  H K Pratt; J B Biale
Journal:  Plant Physiol       Date:  1944-07       Impact factor: 8.340

2.  Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes.

Authors:  R T Hartman
Journal:  Plant Physiol       Date:  1959-01       Impact factor: 8.340

3.  RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATURE.

Authors:  F Kidd; C West
Journal:  Plant Physiol       Date:  1945-10       Impact factor: 8.340

4.  EFFECT OF ETHYLENE ON CERTAIN CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF PEARS.

Authors:  E Hansen
Journal:  Plant Physiol       Date:  1939-01       Impact factor: 8.340

5.  Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.

Authors:  J M Lelièvre; L Tichit; P Dao; L Fillion; Y W Nam; J C Pech; A Latché
Journal:  Plant Mol Biol       Date:  1997-03       Impact factor: 4.076

6.  Postharvest response of avocado fruits of different maturity to delayed ethylene treatments.

Authors:  I Adato; S Gazit
Journal:  Plant Physiol       Date:  1974-06       Impact factor: 8.340
  6 in total

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