Literature DB >> 16655004

Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest.

M Workman1, H K Pratt.   

Abstract

Entities:  

Year:  1957        PMID: 16655004      PMCID: PMC540929          DOI: 10.1104/pp.32.4.330

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  Fruit Respiration and Ethylene Production.

Authors:  J B Biale; R E Young; A J Olmstead
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

2.  QUANTITATIVE STUDY OF ETHYLENE PRODUCTION IN APPLE VARIETIES.

Authors:  E Hansen
Journal:  Plant Physiol       Date:  1945-10       Impact factor: 8.340

  2 in total
  5 in total

1.  Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes.

Authors:  R T Hartman
Journal:  Plant Physiol       Date:  1959-01       Impact factor: 8.340

2.  Role of Ethylene in Fruit Ripening.

Authors:  S P Burg; E A Burg
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

3.  Use of monoclonal antibodies in the purification and characterization of 1-aminocyclopropane-1-carboxylate synthase, an enzyme in ethylene biosynthesis.

Authors:  A B Bleecker; W H Kenyon; S C Somerville; H Kende
Journal:  Proc Natl Acad Sci U S A       Date:  1986-10       Impact factor: 11.205

4.  Comparison of ripening processes in intact tomato fruit and excised pericarp discs.

Authors:  A D Campbell; M Huysamer; H U Stotz; L C Greve; J M Labavitch
Journal:  Plant Physiol       Date:  1990-12       Impact factor: 8.340

5.  Effect of water on the ripening of pericarp disks from tomato fruits.

Authors:  D H Simons; J Bruinsma
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

  5 in total

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