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Literature DB >> 16654072

EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS.

Abstract

Entities: Chemical Species

Year: 1946 PMID： 16654072 PMCID： PMC437309 DOI： 10.1104/pp.21.4.588

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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7 in total

Authors: F B Abeles; B Rubinstein
Journal: Plant Physiol Date: 1964-11 Impact factor: 8.340

Authors: R T Hartman
Journal: Plant Physiol Date: 1959-01 Impact factor: 8.340

Authors: J Dufrenoy; R Pratt
Journal: J Bacteriol Date: 1947-05 Impact factor: 3.490

Authors: C Frenkel; R Dyck
Journal: Plant Physiol Date: 1973-01 Impact factor: 8.340

Authors: P O Tingwa; R E Young
Journal: Plant Physiol Date: 1975-05 Impact factor: 8.340

Authors: J A Sacher; S O Salminen
Journal: Plant Physiol Date: 1969-10 Impact factor: 8.340

Authors: R E Holm; F B Abeles
Journal: Planta Date: 1968-09 Impact factor: 4.116

7 in total