Literature DB >> 13373875

Specificity of whole cells and cell-free extracts of Pseudomonas putida towards (+), (-), and meso-tartrate.

J W LA RIVIERE.   

Abstract

Entities:  

Keywords:  ACIDS/metabolism; PSEUDOMONAS/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13373875     DOI： 10.1016/0006-3002(56)90250-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  6 in total

1.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

2.  The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.

Authors:  H A Stafford; F A Loewus
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

3.  Tartaric Acid Dehydrogenase Activity in Higher Plants.

Authors:  H A Stafford
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

4.  Adaptation of Rhodopseudomonas sphaeroides to Growth on d-(-)-Tartrate and Large-Scale Production of a Constitutive d-(-)-Tartrate Dehydratase During Growth on dl-Malate.

Authors:  H Rode; F Giffhorn
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

5.  D-(--)-tartrate dehydratase of Rhodopseudomonas sphaeroides: purification, characterization, and application to enzymatic determination of D-(--)-tartrate.

Authors:  H Rode; F Giffhorn
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

6.  Ferrous- or cobalt ion-dependent D-(-)-tartrate dehydratase of pseudomonads: purification and properties.

Authors:  H Rode; F Giffhorn
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490
  6 in total

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