Literature DB >> 16656026

Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature.

W M Kliewer1.   

Abstract

Entities:  

Year:  1964        PMID： 16656026      PMCID： PMC550184          DOI： 10.1104/pp.39.6.869

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  6 in total

1.  Control of the staining procedure after paper electrophoresis.

Authors:  C WUNDERLY
Journal:  Nature       Date:  1956-03-24       Impact factor: 49.962

2.  The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.

Authors:  H A Stafford; F A Loewus
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

3.  STUDIES IN THE METABOLISM OF CRASSULACEAN PLANTS: THE EFFECT OF TEMPERATURE UPON THE CULTURE OF EXCISED LEAVES OF BRYOPHYLLUM CALYCINUM.

Authors:  G W Pucher; C S Leavenworth; W D Ginter; H B Vickery
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340

4.  The Effect of Temperature on the Behavior of Malic Acid and Starch in Leaves of Bryophyllum calycinum Cultured in Darkness.

Authors:  H B Vickery
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340

5.  Maintenance of grafted rabbit luteal tissue.

Authors:  J HAMMOND
Journal:  Nature       Date:  1952-02-23       Impact factor: 49.962

6.  [Polarographic determination of malic acid in wine].

Authors:  K HENNIG; R BURKHARDT
Journal:  Z Lebensm Unters Forsch       Date:  1951-04
  6 in total
  10 in total

1.  The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.

Authors:  G Wagner; F Loewus
Journal:  Plant Physiol       Date:  1973-12       Impact factor: 8.340

2.  Benzyladenine-induced Movement of C-Labeled Photosynthate into Roots of Vitis vinifera.

Authors:  W W Shindy; W M Kliewer; R J Weaver
Journal:  Plant Physiol       Date:  1973-02       Impact factor: 8.340

3.  Sugars and Organic Acids of Vitis vinifera.

Authors:  W M Kliewer
Journal:  Plant Physiol       Date:  1966-06       Impact factor: 8.340

4.  Growth regulator induced movement of photosynthetic products into fruits of ;black corinth' grapes.

Authors:  R J Weaver; W Shindy; W M Kliewer
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340

5.  Influence of Benzyladenine, Leaf Darkening, and Ringing on Movement of C-labeled Assimilates Into Expanded Leaves of Vitis vinifera L.

Authors:  J D Quinlan; R J Weaver
Journal:  Plant Physiol       Date:  1969-09       Impact factor: 8.340

6.  Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.

Authors:  Seth D Cohen; Julie M Tarara; Greg A Gambetta; Mark A Matthews; James A Kennedy
Journal:  J Exp Bot       Date:  2012-01-20       Impact factor: 6.992

7.  Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.

Authors:  Asfaw Degu; Uri Hochberg; Noga Sikron; Luca Venturini; Genny Buson; Ryan Ghan; Inbar Plaschkes; Albert Batushansky; Vered Chalifa-Caspi; Fulvio Mattivi; Massimo Delledonne; Mario Pezzotti; Shimon Rachmilevitch; Grant R Cramer; Aaron Fait
Journal:  BMC Plant Biol       Date:  2014-07-26       Impact factor: 4.215

8.  Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.

Authors:  Markus Rienth; Nicolas Vigneron; Philippe Darriet; Crystal Sweetman; Crista Burbidge; Claudio Bonghi; Robert Peter Walker; Franco Famiani; Simone Diego Castellarin
Journal:  Front Plant Sci       Date:  2021-03-22       Impact factor: 5.753

9.  VviRafS5 Is a Raffinose Synthase Involved in Cold Acclimation in Grapevine Woody Tissues.

Authors:  Henrique Noronha; Angélica Silva; Tiago Silva; Sarah Frusciante; Gianfranco Diretto; Hernâni Gerós
Journal:  Front Plant Sci       Date:  2022-02-15       Impact factor: 5.753

10.  Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content.

Authors:  Alessandro Mataffo; Pasquale Scognamiglio; Antonio Dente; Daniela Strollo; Giuseppe Colla; Youssef Rouphael; Boris Basile
Journal:  Plants (Basel)       Date:  2020-05-13
  10 in total

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