Literature DB >> 16654642

An Energy Dependent Incorporation of Amino Acids into the Protein of Plant Mitochondria.

G C Webster1.   

Abstract

Year:  1954        PMID: 16654642      PMCID: PMC540494          DOI: 10.1104/pp.29.2.202

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  5 in total

1.  Peptide-bond synthesis in higher plants. I. The synthesis of glutathione.

Authors:  G C WEBSTER
Journal:  Arch Biochem Biophys       Date:  1953-12       Impact factor: 4.013

2.  Oxidative phosphorylation by plant mitochondria.

Authors:  J BONNER; A MILLERD
Journal:  Arch Biochem Biophys       Date:  1953-01       Impact factor: 4.013

3.  Hexokinase in higher plants.

Authors:  P SALTMAN
Journal:  J Biol Chem       Date:  1953-01       Impact factor: 5.157

4.  Enzymatic Synthesis of Glutamine in Higher Plants.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

5.  Oxidative and Phosphorylative Activity of Plant Mitochondria.

Authors:  A Millerd; J Bonner; B Axelrod; R Bandurski
Journal:  Proc Natl Acad Sci U S A       Date:  1951-12       Impact factor: 11.205

  5 in total
  7 in total

1.  Incorporation of Radioactive Amino Acids into the Proteins of Plant Tissue Homogenates.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

2.  Incorporation of Radioactive Acetate and Sucrose into Amino Acids and Protein of Excised Organs of Red Kidney Bean.

Authors:  B J Rogers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

3.  Incorporation of Radioactive Glutamic Acid into the Proteins of Higher Plants.

Authors:  G C Webster
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340

4.  The incorporation of amino acids into the protein of isolated soya bean mitochondria.

Authors:  A L Moore; K M Borck; R Baxter
Journal:  Planta       Date:  1971-12       Impact factor: 4.116

5.  Incorporation of amino acids into the protein of mitochondria isolated from soya-bean hypocotyls.

Authors:  R Baxter
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

6.  Further study of factors affecting amino acid incorporation into protein by isolated mitochondria.

Authors:  D B Roodyn
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

7.  The effect of 2,4-dichlorophenoxyacetic acid upon the metabolism and composition of soybean hypocotyl mitochondria.

Authors:  R Baxter; J B Hanson
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

  7 in total

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