Literature DB >> 16652634

THE EFFECT OF pH VALUE ON THE INACTIVATION TEMPERATURE OF FRUIT OXIDASE.

W Y Fong1, W V Cruess.   

Abstract

Year:  1929        PMID： 16652634      PMCID： PMC440085          DOI： 10.1104/pp.4.4.537

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  Mechanism of Oxidation in the Plant. Part III: Peroxydase. Observations on the Thermostability of the Peroxydase of the Mangold.

Authors:  P H Gallagher
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  1 in total
  1 in total

1.  THE OXIDASE OF THE APRICOT.

Authors:  A M Tabey; W V Cruess
Journal:  Plant Physiol       Date:  1949-04       Impact factor: 8.340
  1 in total

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