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Literature DB >> 16652620

THE EFFECT OF pH VALUE AND HYDROGEN PEROXIDE CONCENTRATION ON FRUIT OXIDASE ACTIVITY.

Abstract

Entities: Chemical

Year: 1929 PMID： 16652620 PMCID： PMC440069 DOI： 10.1104/pp.4.3.363

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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1 in total

Authors: F Bernheim; M Dixon
Journal: Biochem J Date: 1928 Impact factor: 3.857

1 in total

2 in total

Authors: A M Tabey; W V Cruess
Journal: Plant Physiol Date: 1949-04 Impact factor: 8.340

Authors: R N Jeffrey; W V Cruess
Journal: Plant Physiol Date: 1933-04 Impact factor: 8.340

2 in total