Literature DB >> 16653966

ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE.

W B Sinclair1, E T Bartholomew, R C Ramsey.   

Abstract

Entities:  

Year:  1945        PMID: 16653966      PMCID: PMC437693          DOI: 10.1104/pp.20.1.3

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  4 in total

1.  STABILITY OF THE BUFFER SYSTEM OF LEMON JUICE.

Authors:  W B Sinclair; D M Eny
Journal:  Plant Physiol       Date:  1946-10       Impact factor: 8.340

2.  THE ORGANIC ACIDS OF GRAPEFRUIT JUICE.

Authors:  W B Sinclair; D M Eny
Journal:  Plant Physiol       Date:  1946-04       Impact factor: 8.340

3.  Ether-Soluble Organic Acids of Mature Valencia Orange Leaves.

Authors:  W B Sinclair; D M Eny
Journal:  Plant Physiol       Date:  1947-07       Impact factor: 8.340

4.  Effects of calcium, potassium, & magnesium on oxalic, malic, & citric acid content of valencia orange leaf tissue.

Authors:  G K Rasmussen; P F Smith
Journal:  Plant Physiol       Date:  1961-01       Impact factor: 8.340

  4 in total

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