Literature DB >> 16653839

SOLUBLE CONSTITUENTS AND BUFFER PROPERTIES OF ORANGE JUICE.

E T Bartholomew1, W B Sinclair.   

Abstract

Year:  1943        PMID： 16653839      PMCID： PMC438093          DOI： 10.1104/pp.18.2.185

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  UNEQUAL DISTRIBUTION OF SOLUBLE SOLIDS IN THE PULP OF CITRUS FRUITS.

Authors:  E T Bartholomew; W B Sinclair
Journal:  Plant Physiol       Date:  1941-04       Impact factor: 8.340
  1 in total
  2 in total

1.  STABILITY OF THE BUFFER SYSTEM OF LEMON JUICE.

Authors:  W B Sinclair; D M Eny
Journal:  Plant Physiol       Date:  1946-10       Impact factor: 8.340

2.  Polyphenolic content and bactericidal effect of Mexican Citrus limetta and Citrus reticulata.

Authors:  Andrés Alejandro Damián-Reyna; Juan Carlos González-Hernández; Rafael Maya-Yescas; Consuelo de Jesús Cortés-Penagos; Ma Del Carmen Chávez-Parga
Journal:  J Food Sci Technol       Date:  2017-01-30       Impact factor: 2.701
  2 in total

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