Literature DB >> 16653881

COMPOSITION OF THE ROOTS AND STUBBLE OF PERENNIAL RYEGRASS FOLLOWING PARTIAL DEFOLIATION.

J T Sullivan1, V G Sprague.   

Abstract

Entities:  

Year:  1943        PMID： 16653881      PMCID： PMC438135          DOI： 10.1104/pp.18.4.656

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  8 in total

1.  STORAGE OF ROOT RESERVES IN RHODES GRASS.

Authors:  H Weinmann
Journal:  Plant Physiol       Date:  1940-07       Impact factor: 8.340

2.  RESPONSES OF KENTUCKY BLUEGRASS TO VARIATIONS IN TEMPERATURE, LIGHT, CUTTING, AND FERTILIZING.

Authors:  C M Harrison
Journal:  Plant Physiol       Date:  1934-01       Impact factor: 8.340

3.  FOOD RESERVES IN RELATION TO OTHER FACTORS LIMITING THE GROWTH OF GRASSES.

Authors:  L F Graber
Journal:  Plant Physiol       Date:  1931-01       Impact factor: 8.340

4.  SEASONAL MARCH OF CARBOHYDRATES IN ELYMUS AMBIGUUS AND MUHLENBERGIA GRACILIS, AND THEIR REACTION UNDER MODERATE GRAZING USE.

Authors:  E C McCarty
Journal:  Plant Physiol       Date:  1935-10       Impact factor: 8.340

5.  EFFECT OF FREQUENT CLIPPING ON THE DEVELOPMENT OF CERTAIN GRASS SEEDLINGS.

Authors:  J H Robertson
Journal:  Plant Physiol       Date:  1933-07       Impact factor: 8.340

6.  A water-soluble polysaccharide from barley leaves.

Authors:  W N Haworth; E L Hirst; R R Lyne
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

7.  The composition of forage crops: Rye grass (Western wolths). Changes in herbage and soil during growth.

Authors:  A G Norman; H L Richardson
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

8.  The composition of forage crops: Rye grass. (Western Wolths.).

Authors:  A G Norman
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857
  8 in total
  9 in total

1.  Reserve Carbohydrates in Orchard Grass Cut for Hay.

Authors:  J T Sullivan; V G Sprague
Journal:  Plant Physiol       Date:  1953-04       Impact factor: 8.340

2.  THE EFFECT OF TEMPERATURE ON THE GROWTH AND COMPOSITION OF THE STUBBLE AND ROOTS OF PERENNIAL RYEGRASS.

Authors:  J T Sullivan; V G Sprague
Journal:  Plant Physiol       Date:  1949-10       Impact factor: 8.340

3.  NITROGEN AND AMINO ACID CONTENT OF THE VARIOUS PARTS OF ANDROPOGON ISCHAEMUM L.

Authors:  G S Rabideau; M B Edwards
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340

4.  Changes in the Carbohydrate Reserves of Ladino White Clover Following Defoliation.

Authors:  C H Moran; V G Sprague; J T Sullivan
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

5.  RESERVE CARBOHYDRATES IN ORCHARD GRASS CLIPPED PERIODICALLY.

Authors:  V G Sprague; J T Sullivan
Journal:  Plant Physiol       Date:  1950-01       Impact factor: 8.340

6.  The effect of clipping frequency on the competitive interaction between two perennial grass species.

Authors:  K I Alexander; K Thompson
Journal:  Oecologia       Date:  1982-01       Impact factor: 3.225

7.  Fluxes of reserve-derived and currently assimilated carbon and nitrogen in perennial ryegrass recovering from defoliation. The regrowing tiller and its component functionally distinct zones

Authors: 
Journal:  Plant Physiol       Date:  1999-04       Impact factor: 8.340

8.  Nitrogen Turnover and Assimilation during Regrowth in Trifolium subterraneum L. and Bromus mollis L.

Authors:  D A Phillips; D M Center; M B Jones
Journal:  Plant Physiol       Date:  1983-03       Impact factor: 8.340

9.  Root and shoot respiration of perennial ryegrass are supplied by the same substrate pools: assessment by dynamic 13C labeling and compartmental analysis of tracer kinetics.

Authors:  Christoph Andreas Lehmeier; Fernando Alfredo Lattanzi; Rudi Schäufele; Melanie Wild; Hans Schnyder
Journal:  Plant Physiol       Date:  2008-08-20       Impact factor: 8.340
  9 in total

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