Literature DB >> 16654543

Reserve Carbohydrates in Orchard Grass Cut for Hay.

J T Sullivan1, V G Sprague.   

Abstract

Entities:  

Year:  1953        PMID: 16654543      PMCID: PMC540383          DOI: 10.1104/pp.28.2.304

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  THE EFFECT OF TEMPERATURE ON THE GROWTH AND COMPOSITION OF THE STUBBLE AND ROOTS OF PERENNIAL RYEGRASS.

Authors:  J T Sullivan; V G Sprague
Journal:  Plant Physiol       Date:  1949-10       Impact factor: 8.340

2.  COMPOSITION OF THE ROOTS AND STUBBLE OF PERENNIAL RYEGRASS FOLLOWING PARTIAL DEFOLIATION.

Authors:  J T Sullivan; V G Sprague
Journal:  Plant Physiol       Date:  1943-10       Impact factor: 8.340

3.  RESERVE CARBOHYDRATES IN ORCHARD GRASS CLIPPED PERIODICALLY.

Authors:  V G Sprague; J T Sullivan
Journal:  Plant Physiol       Date:  1950-01       Impact factor: 8.340

  3 in total
  2 in total

1.  Extraction of Total Available Carbohydrates from Grass and Legume Tissue.

Authors:  D Smith; G M Paulsen; C A Raguse
Journal:  Plant Physiol       Date:  1964-11       Impact factor: 8.340

2.  The effect of clipping frequency on the competitive interaction between two perennial grass species.

Authors:  K I Alexander; K Thompson
Journal:  Oecologia       Date:  1982-01       Impact factor: 3.225

  2 in total

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