Literature DB >> 16652703

FOOD RESERVES IN RELATION TO OTHER FACTORS LIMITING THE GROWTH OF GRASSES.

L F Graber1.   

Abstract

Year:  1931        PMID: 16652703      PMCID: PMC441358          DOI: 10.1104/pp.6.1.43

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  NITRATE UTILIZATION BY ASPARAGUS IN THE ABSENCE OF LIGHT.

Authors:  G T Nightingale; L G Schermerhorn
Journal:  Science       Date:  1926-09-17       Impact factor: 47.728

2.  EFFECTS OF CORRELATION BETWEEN VEGETATIVE AND REPRODUCTIVE FUNCTIONS IN THE TOMATO (LYCOPERSICON ESCULENTUM MILL.).

Authors:  A E Murneek
Journal:  Plant Physiol       Date:  1926-01       Impact factor: 8.340

  2 in total
  4 in total

1.  RESPONSES OF KENTUCKY BLUEGRASS TO VARIATIONS IN TEMPERATURE, LIGHT, CUTTING, AND FERTILIZING.

Authors:  C M Harrison
Journal:  Plant Physiol       Date:  1934-01       Impact factor: 8.340

2.  CARBOHYDRATE AND NITROGEN TRENDS IN BLUEBUNCH WHEATGRASS, AGROPYRON SPICATUM, WITH SPECIAL REFERENCE TO GRAZING INFLUENCES.

Authors:  S K McIlvanie
Journal:  Plant Physiol       Date:  1942-10       Impact factor: 8.340

3.  COMPOSITION OF THE ROOTS AND STUBBLE OF PERENNIAL RYEGRASS FOLLOWING PARTIAL DEFOLIATION.

Authors:  J T Sullivan; V G Sprague
Journal:  Plant Physiol       Date:  1943-10       Impact factor: 8.340

4.  EFFECT OF FREQUENT CLIPPING ON THE DEVELOPMENT OF CERTAIN GRASS SEEDLINGS.

Authors:  J H Robertson
Journal:  Plant Physiol       Date:  1933-07       Impact factor: 8.340

  4 in total

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