Literature DB >> 16653509

BEHAVIOR OF PECTIC SUBSTANCES AND NARINGIN IN GRAPEFRUIT IN THE FIELD AND IN STORAGE.

G L Rygg1, E M Harvey.   

Abstract

Entities:  

Year:  1938        PMID: 16653509      PMCID: PMC439415          DOI: 10.1104/pp.13.3.571

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  COLORIMETRIC DETERMINATION OF NARINGIN.

Authors:  E M Harvey; G L Rygg
Journal:  Plant Physiol       Date:  1936-04       Impact factor: 8.340

2.  Observations on the nature, distribution and development of certain cell-wall constituents of plants.

Authors:  H W Buston
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

  2 in total
  1 in total

1.  THE RELATIVE RATES OF DESTRUCTION OF PECTIN IN MACERATES OF VARIOUS CITRUS FRUITS.

Authors:  M A Joslyn; A Sedky
Journal:  Plant Physiol       Date:  1940-10       Impact factor: 8.340

  1 in total

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