Literature DB >> 16653763

EFFECT OF EXTERNAL FACTORS ON TOMATO PIGMENTS AS STUDIED BY CHROMATOGRAPHIC METHODS.

F W Went1, A L Lerosen, L Zechmeister.   

Abstract

Entities:  

Year:  1942        PMID： 16653763      PMCID： PMC438295          DOI： 10.1104/pp.17.1.91

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELON.

Authors:  A C Vogele
Journal:  Plant Physiol       Date:  1937-10       Impact factor: 8.340
  1 in total
  2 in total

1.  Inheritance of Carotenoid Differences in the Tomato Hybrid Yellow x Tangerine.

Authors:  J A Jenkins; G Mackinney
Journal:  Genetics       Date:  1953-03       Impact factor: 4.562

2.  Effect of cooking processes on the contents of two bioactive carotenoids in Solanum lycopersicum tomatoes and Physalis ixocarpa and Physalis philadelphica tomatillos.

Authors:  María P Elizalde-González; Socorro G Hernández-Ogarcía
Journal:  Molecules       Date:  2007-08-13       Impact factor: 4.411
  2 in total

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