Literature DB >> 16653495

CARBOHYDRATE METABOLISM OF VITIS VINIFERA: HEMICELLULOSE.

A J Winkler1, W O Williams.   

Abstract

Entities:  

Year:  1938        PMID: 16653495      PMCID: PMC439368          DOI: 10.1104/pp.13.2.381

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  8 in total

1.  THE INFLUENCE OF BORON ON THE CHEMICAL COMPOSITION AND GROWTH OF THE TOMATO PLANT.

Authors:  E S Johnston; W H Dore
Journal:  Plant Physiol       Date:  1929-01       Impact factor: 8.340

2.  COMPOSITION OF CURRENT AND PREVIOUS SEASON'S BRANCH GROWTH IN RELATION TO VEGETATIVE AND REPRODUCTIVE RESPONSES IN PYRUS MALUS L.

Authors:  W Thomas
Journal:  Plant Physiol       Date:  1932-07       Impact factor: 8.340

3.  SOME CHEMICAL CHANGES INCIDENT TO RIPENING AND STORAGE IN THE GRIMES APPLE.

Authors:  F Gerhardt
Journal:  Plant Physiol       Date:  1926-07       Impact factor: 8.340

4.  SEASONAL STUDY OF TISSUE FUNCTION AND ORGANIC SOLUTE MOVEMENT IN THE SUNFLOWER.

Authors:  O A Leonard
Journal:  Plant Physiol       Date:  1936-01       Impact factor: 8.340

5.  The decarboxylation of pectin.

Authors:  F V Linggood
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Studies on hemicelluloses: The hemicelluloses of wheat bran.

Authors:  F W Norris; I A Preece
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  Observations on the nature, distribution and development of certain cell-wall constituents of plants.

Authors:  H W Buston
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

8.  Studies on pectin: The oxidation of pectin by Fenton's reagent and its bearing on the genesis of the hemicelluloses.

Authors:  A G Norman; F W Norris
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

  8 in total
  2 in total

1.  CHANGES IN CHEMICAL COMPOSITION OF TWIGS AND BUDS OF YELLOW POPLAR DURING THE DORMANT PERIOD.

Authors:  J J McDermott
Journal:  Plant Physiol       Date:  1941-04       Impact factor: 8.340

2.  Effects of Nitrogen on Chlorophyll, Acidity, Ascorbic Acid, and Carbohydrate Fractions of Ananas comosus (L.) Merr.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1947-04       Impact factor: 8.340

  2 in total

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