Literature DB >> 16632661

Who should manage infants and young children with food induced symptoms?

B Niggemann1, R G Heine.   

Abstract

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Year:  2006        PMID： 16632661      PMCID： PMC2082734          DOI： 10.1136/adc.2005.086603

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN： 0003-9888            Impact factor:   3.791


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  36 in total

Review 1.  AGA technical review on the evaluation of food allergy in gastrointestinal disorders. American Gastroenterological Association.

Authors:  H A Sampson; S H Sicherer; A H Birnbaum
Journal:  Gastroenterology       Date:  2001-03       Impact factor: 22.682

2.  Restricted diets in children with reactions to milk and egg perceived by their parents.

Authors:  M Eggesbø; G Botten; H Stigum
Journal:  J Pediatr       Date:  2001-10       Impact factor: 4.406

3.  Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis.

Authors:  C C Roehr; S Reibel; M Ziegert; C Sommerfeld; U Wahn; B Niggemann
Journal:  J Allergy Clin Immunol       Date:  2001-03       Impact factor: 10.793

4.  Evidence of very delayed clinical reactions to cow's milk in cow's milk-intolerant patients.

Authors:  A Carroccio; G Montalto; N Custro; A Notarbartolo; F Cavataio; D D'Amico; D Alabrese; G Iacono
Journal:  Allergy       Date:  2000-06       Impact factor: 13.146

5.  Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitis.

Authors:  B Niggemann; S Reibel; C C Roehr; D Felger; M Ziegert; C Sommerfeld; U Wahn
Journal:  J Allergy Clin Immunol       Date:  2001-12       Impact factor: 10.793

6.  Severe nutritional deficiencies in toddlers resulting from health food milk alternatives.

Authors:  N F Carvalho; R D Kenney; P H Carrington; D E Hall
Journal:  Pediatrics       Date:  2001-04       Impact factor: 7.124

7.  Prospective, controlled, multi-center study on the effect of an amino-acid-based formula in infants with cow's milk allergy/intolerance and atopic dermatitis.

Authors:  B Niggemann; C Binder; C Dupont; S Hadji; T Arvola; E Isolauri
Journal:  Pediatr Allergy Immunol       Date:  2001-04       Impact factor: 6.377

8.  Kwashiorkor in the United States: fad diets, perceived and true milk allergy, and nutritional ignorance.

Authors:  T Liu; R M Howard; A J Mancini; W L Weston; A S Paller; B A Drolet; N B Esterly; M L Levy; L Schachner; I J Frieden
Journal:  Arch Dermatol       Date:  2001-05

9.  Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities.

Authors:  S H Sicherer; S A Noone; C B Koerner; L Christie; A W Burks; H A Sampson
Journal:  J Pediatr       Date:  2001-05       Impact factor: 4.406

10.  The prevalence of food hypersensitivity in an unselected population of children and adults.

Authors:  M Osterballe; T K Hansen; C G Mortz; A Høst; C Bindslev-Jensen
Journal:  Pediatr Allergy Immunol       Date:  2005-11       Impact factor: 6.377
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  3 in total

Review 1.  Resuscitation of general paediatrics in the UK.

Authors:  I Wacogne; R Scott-Jupp; T Chambers
Journal:  Arch Dis Child       Date:  2006-12       Impact factor: 3.791

2.  [Special aspects of food allergy in children].

Authors:  B Niggemann
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

3.  Manifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unit.

Authors:  Rosan Meyer; Catharine Fleming; Gloria Dominguez-Ortega; Keith Lindley; Louise Michaelis; Nikhil Thapar; Mamoun Elawad; Vijay Chakravarti; Adam T Fox; Neil Shah
Journal:  World Allergy Organ J       Date:  2013-08-06       Impact factor: 4.084
  3 in total

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